Delivering Live in India
Our strategic partner, Terrafarms India is pleased to unveil a custom MicroFarm installation at the Andaz Delhi. Managing Director Linesh Pillai designed and manufactured this initial installation to custom fit the requirements of Chef Alex of the AnnaMaya restaurant in this spectacular property.
Another example of the Zero Mile Diet this unit signifies a new direction for the Terrafarms group. Allowing chefs instant access to nutritionally potent and visually stunning fresh and live produce delivers on the mission of Terrafarms.
Scroll down on this sway below to see the story of the origin and manufacture of this initial MicroFarm ...
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Alan Yoshioka is chief tinkerer at Urbafresh, this blog will reflect current topics, products and experiments being studied.
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