I have always admired the ethos of the Patagonia Company and noted with delight this incredibly awesome take on what fast food is. Using their own Patagonia Provisions salmon to create this fantastic meal in a hurry, how can you not be inspired by their use of microgreens and other mix and match ingredients (try different varieties of microgreens or sprouts, labne instead of cream cheese, sprouted bagels, etc.) to create a masterpiece of fast food. Here is the link to their blog entry.
Alan Yoshioka is chief tinkerer at Urbafresh, this blog will reflect current topics, products and experiments being studied.
Positive Health Wellness